Masala Tea Recipe – How to Make Masala Tea

How to prepare Masala Tea at home

Recipe for Masala Tea

How to Make Masala Chai

Describe masala tea. Masala tea is probably a term you’ve heard a lot lately. You might even like this spicily wonderful tea a lot. Regardless of whether you fall into the first or second category, reading this article will still be enjoyable and introduce you to a delectable beverage for chilly autumn and winter days. Join us.

Masala Tea

Originally from India, Masala is a flavorful and aromatic variety of Tea. The term “Masala” (spice) originates from the Indian language, and the specific spices used to make this tea— cloves, cardamom, cinnamon, ginger, etc.—set it apart from other types of tea.
In reality, Masala Tea is a concoction of several spices, black tea, and milk. Although masala tea is made from black tea, its color is not dark and is primarily owing to the addition of milk and spices, giving it a creamy caramel-like appearance. We’ve provided step-by-step instructions for making a flavorful and delectable masala tea below.

How to Make Masala Tea

How to Prepare Homemade Masala Tea

A tablespoon of the produced powder combined with a cup of hot milk or boiling water is all that is required for the first approach. Put a teaspoon of masala powder in hot water or milk if you have a ginger, cinnamon, or other spice allergy. If you would rather make masala tea powder at home, instructions are provided in the article below:

Masala Tea Recipe:

Here are the ingredients you’ll need to make masala chai at home:

2/3 teaspoon of black tea
Milk with fat: 3/4 cup
One cinnamon stick
2 to 1.5 glasses of water
1 teaspoon of ginger
Half a tablespoon of fennel
Cloves: 3–2 pieces
3 pieces of green cardamom

pepper, black: 1 pc.
2 to 3 spoons of sugar
As much honey as necessary


Directions for making masala tea:

In the beginning, combine the ingredients with the water in a teapot and heat it gently for 10 minutes. Add black tea to the tea components once they are cooked and softened, after part of the water has been drained, and leave the teapot on the heat for an additional five minutes. When the tea is strained and the milk is boiling, turn off the heat source and remove the teapot. Your masala chai will be ready in 2–3 minutes.
Choose a cup, pour it into it, and then drink it up. To make the tea a little bit cooler before drinking, you can place it in the refrigerator if you’d like.

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